The following represents our in-house library of cookbooks and reference material. We don't expect anyone to have as comprehensive a library as we maintain, but these represent some of the better reference books we have identified. Please enjoy. Most can be found at local bookstores on online from Amazon and others. Shop and enjoy!
Note – Some recipes in Vegetarian Cookbooks use dairy, eggs and cheese please use vegan substitutes for these ingrediants.
Vegetarian
The complete Italian Vegetarian Cookbook by Jack Bishop
Pasta'e Verdura – 140 Vegetable Sauces by Jack Bishop
Vegetarian Mediterrean Harvest by Martha Rose Shulman
NOTE: some recipes from these vegetarian cookbooks may need nondairy and egg substitutes
Vegan
1000 Vegan Recipes by Robin Robertson
Vegan on the Cheap by Robin Robertson
Vegan Planet by Robin Robertson
Vegan Brunch by Isa Chandra Moskowitz
Veganomicon by Isa Chandra Moskowitz
Cooking with Seitan by Barbara Jacobs and Leonard Jacobs
Cheese Factory Resturant (Note: substitute vegan alternatives for dairy and egg ingrediants).
The Ultimate Uncheese Cookbook (delicious dairy free cheeses and classic uncheese dishes) by Jo Stepaniak
Tofu Cooking by Louise Hagler
The Consious Cook by Tal Ronmen
Vegan Lunch Box Around the World by Jennifer McCann
The VeganTable by Colleen Patrick- Goudreau
The Voluptuous Vegan by Myra Kornfeld and George Minot
Veggie Burgers Everywhich Way by Lukas Volger
The Vegan Cooks Bible by Pat Crocker
The One Dish Vegetarian by Maria Robbins
Vegan yum yum by Laren Ulm
American Vegan Kitchen by Tamasin Noyes
The spirited Vegetarian by Paulette Mitchell
Vegan International
30 Minute Vegans Taste of the East by Mark Reenfeld and Jennifer Murray
The Tropical Vegan Kitchen by Donna Klein
Viva Vegan – Latin Lover's Food by Terrry Hope Romero
The Indian Vegan Cookbook by Madhu Gadia M.S. R.D.
Vegan/Macrobiotic
Greens and Grains on the Deep Blue Sea Cookbook by Sandy Pukel and Mark Hanna
The Real Food Daily by Ann Gentry
The Miso Book by John and Jan Bellame
Cooking the Whole Foods Way by Christine Pirello
Christina Cooks by Christine Pirello
Macrobiotic Community Cookbook by Andrea Bliss-Lerman
Hip the Chicks Guide to Macrobiotics by Jessica Porter
Mayumi's Kitchen by Mayumi Nishimura
The Everything Guide to Macrobiotics by Julie Song
Modern Day Macrobiotics by Simon Brown
The Macrobiotic Way by Michio Kushi
Macrobiotics for Life by Simon Brown
Raw Food Cookbooks
Raw Foods Made Easy for 1 or 2 People by Jennifer Cornbleet
Raw for Desserts by Jennifer Cornbleet
Ani's Raw Food Kitchen by Ani Phyo
Ani's Raw Food Desserts by Ani Phyo
Ani's Raw Food Essentials by Ani Phyo
Raw Revolution by Matt Amsden
Sweet Gratitude by Rogers and Alip Tanboura
Everyday Raw Desserts by Matthew Kenny
The Uncook Book by Juliano with Erika Lenhert
The Raw 50 by Carol Alt
Raw Food Quick and Easy by Mary Rydman
Living Raw by Sarma Melgailis
Raw Food Real World by Matthew Kenny and Sarma
Vegan Baking
The Allergen – Free Bakers Handbook by Cybele Pascal
The 100 Best Vegan Baking Recipes by Kris Holecheck
have your cake and Vegan too by Kris Holechek
The complete guide to Vegan Substitutes by Steen and Newman
Babycakes by Erin Mckenna
Divvies Bakery Cookbook by Lori Sandler
Lick It vegan ice cream by Cathie Alson
The Vegan Scoop by Wheeler Del Tarro
Allery Free Desserts by Elizabeth Gordon
The Smoothie Bible by Pat Crocker
Educational recommended reading
The Rave Diet – by Mike Anderson
Healing the Gerson Way by Charlotte Gerson
Extraordinary Healing (The amazing power of your body's secret healing system) by Art Brownstein M.D.
The Whole Soy Story by Kaayla T. and Daniel, Phd,CCN
The China Study by Dr. T. Collin Campbell
Note – Some recipes in the Vegetarian Cookbooks use dairy, eggs and cheese please use vegan substitutes for these ingrediants.