Whole Foods 4 Healthy Living
Health Through Awareness

The following represents our in-house library of cookbooks and reference material.  We don't expect anyone to have as comprehensive a library as we maintain, but these represent some of the better reference books we have identified.  Please enjoy.  Most can be found at local bookstores on online from Amazon and others.  Shop and enjoy!


Note Some recipes in Vegetarian Cookbooks use dairy, eggs and cheese please use vegan substitutes for these ingrediants.


Vegetarian


The complete Italian Vegetarian Cookbook by Jack Bishop

Pasta'e Verdura 140 Vegetable Sauces by Jack Bishop

Vegetarian Mediterrean Harvest by Martha Rose Shulman

NOTE: some recipes from these vegetarian cookbooks may need nondairy and egg substitutes


Vegan


1000 Vegan Recipes by Robin Robertson

Vegan on the Cheap by Robin Robertson

Vegan Planet by Robin Robertson

Vegan Brunch by Isa Chandra Moskowitz

Veganomicon by Isa Chandra Moskowitz

Cooking with Seitan by Barbara Jacobs and Leonard Jacobs

Cheese Factory Resturant (Note: substitute vegan alternatives for dairy and egg ingrediants).

The Ultimate Uncheese Cookbook (delicious dairy free cheeses and classic uncheese dishes) by Jo Stepaniak

Tofu Cooking by Louise Hagler

The Consious Cook by Tal Ronmen

Vegan Lunch Box Around the World by Jennifer McCann

The VeganTable by Colleen Patrick- Goudreau

The Voluptuous Vegan by Myra Kornfeld and George Minot

Veggie Burgers Everywhich Way by Lukas Volger

The Vegan Cooks Bible by Pat Crocker

The One Dish Vegetarian by Maria Robbins

Vegan yum yum by Laren Ulm

American Vegan Kitchen by Tamasin Noyes

The spirited Vegetarian by Paulette Mitchell


Vegan International


30 Minute Vegans Taste of the East by Mark Reenfeld and Jennifer Murray

The Tropical Vegan Kitchen by Donna Klein

Viva Vegan Latin Lover's Food by Terrry Hope Romero

The Indian Vegan Cookbook by Madhu Gadia M.S. R.D.


Vegan/Macrobiotic


Greens and Grains on the Deep Blue Sea Cookbook by Sandy Pukel and Mark Hanna

The Real Food Daily by Ann Gentry

The Miso Book by John and Jan Bellame

Cooking the Whole Foods Way by Christine Pirello

Christina Cooks by Christine Pirello

Macrobiotic Community Cookbook by Andrea Bliss-Lerman

Hip the Chicks Guide to Macrobiotics by Jessica Porter

Mayumi's Kitchen by Mayumi Nishimura

The Everything Guide to Macrobiotics by Julie Song

Modern Day Macrobiotics by Simon Brown

The Macrobiotic Way by Michio Kushi

Macrobiotics for Life by Simon Brown


Raw Food Cookbooks


Raw Foods Made Easy for 1 or 2 People by Jennifer Cornbleet

Raw for Desserts by Jennifer Cornbleet

Ani's Raw Food Kitchen by Ani Phyo

Ani's Raw Food Desserts by Ani Phyo

Ani's Raw Food Essentials by Ani Phyo

Raw Revolution by Matt Amsden

Sweet Gratitude by Rogers and Alip Tanboura

Everyday Raw Desserts by Matthew Kenny

The Uncook Book by Juliano with Erika Lenhert

The Raw 50 by Carol Alt

Raw Food Quick and Easy by Mary Rydman

Living Raw by Sarma Melgailis

Raw Food Real World by Matthew Kenny and Sarma


Vegan Baking


The Allergen Free Bakers Handbook by Cybele Pascal

The 100 Best Vegan Baking Recipes by Kris Holecheck

have your cake and Vegan too by Kris Holechek

The complete guide to Vegan Substitutes by Steen and Newman

Babycakes by Erin Mckenna

Divvies Bakery Cookbook by Lori Sandler

Lick It vegan ice cream by Cathie Alson

The Vegan Scoop by Wheeler Del Tarro

Allery Free Desserts by Elizabeth Gordon

The Smoothie Bible by Pat Crocker


Educational recommended reading


The Rave Diet by Mike Anderson

Healing the Gerson Way by Charlotte Gerson

Extraordinary Healing (The amazing power of your body's secret healing system) by Art Brownstein M.D.

The Whole Soy Story by Kaayla T. and Daniel, Phd,CCN

The China Study by Dr. T. Collin Campbell


Note Some recipes in the Vegetarian Cookbooks use dairy, eggs and cheese please use vegan substitutes for these ingrediants.